89--FCI BASTROP - Q1 FY24 - National Menu

AMENDMENT NOTICE: This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 1152831 and is issued as a Request for Quote (RFQ), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2023-05. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 700.00 employees.

This requirement is a Small Business Set-Aside and only qualified sellers may submit bids.

The solicitation pricing on https://marketplace.unisonglobal.com will start on the date this solicitation is posted, and, unless otherwise displayed at https://marketplace.unisonglobal.com, will end on:

2023-09-13 11:00:00.0 Eastern Time. This time supersedes the Offers Due Time listed above.

FOB Destination shall be Bastrop, TX 78602

The DOJ BOP Field Offices - FCI BASTROP requires the following items, Meet or Exceed, to the following:
LI 001: Ground Beef, 80/20, by the pound. Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags., 5000, LB;
LI 002: Meats, Beef Roast, BeefTopor Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 10000, lb;
LI 003: Chicken Leg Quarters, by the pound. Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase under religious exemption will be refused., 13000, LB;
LI 004: Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes,Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free ofcartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated withtenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in themuscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does notdetract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reducedportions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions ofmeat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bagboxes. Polyethylene-film Bags- Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration,freezer bum, or quality deterioration during the conditions of use. Ail packaging and packing materials must be clean a, 12000, LB;
LI 005: Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type,Composition (a) (Meets the requirements of U.S. Grade A [Portions- 65 percent by weight of fish flesh; all other fishery product types-60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, OvenReady Weight (a- d), Shape (1-3), Fried Fish Type (b), Composition (a). Coating (1). All ingredients in the product must be listed in theingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food SafetyInspection Service (FSIS) Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling. Size ofpatty to be determined locally and size noted on bid., 2000, LB;
LI 006: Fish, Fillet, Raw 4-7 Oz. Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer' s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz., 5000, LB;
LI 007: Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination), 6 inch, 10:1 Ratio, Skinless, Without non-meatbinders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy proteinconcentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders andextenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fatand added water. Non-meat binders and extenders may be used up to 3.5% or Isolated soy protein may be used up to 2% in thefrankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order ofpredominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturersletters will NOT be accepted in lieu of labeling, 1000, LB;
LI 008: Pork Roast, by the pound. Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. No picnics allowed., 5000, LB;
LI 009: Turkey Roast Raw, by the pound - Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused ., 6000, LB;
LI 010: Cheese. Cheddar. U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure whichproduces a finished cheese having the same physical and chemical properties as the cheese produced by the Cheddar process and ismade from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent ofmoisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500,"Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).Packaging:40 lb CASE, 6400, LB;
LI 011: Margarine, Reddies. All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federalregulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform toUSDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola,safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. Margarine, 5 gm, Each, 12 LbCase=1080 Ea, 100, CS;
LI 012: Mozzarella Cheese, 40 Pound Case, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. Asspecified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to notmore than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters willNOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lbsealedBags or containers., 6400, LB;
LI 013: Sugar Substitute, Ind 3000 Count Per Case. Sugar Substitute, Non Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, Or Rebaudioside A, Granular, Packaged In Envelopes/Packets (CID A-A-20178C, Typesl I-VI, Style A, Package 1) Each Individual is .80 To 1.0 Gram State Case Count On Bid, 120, CS;
LI 014: Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count onbid. 200 PER CASE, 240, CS;
LI 015: Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure- no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 50, LB;
LI 016: Spice, Basil. Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All deliveredproduct must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers., 50, LB;
LI 017: Spice, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product.Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size onbid., 50, LB;
LI 018: Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice(1). 6/#10 cans per case, 56, CS;
LI 019: Beans, Great Northern, In Brine. Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice(1). 6/#10 cans per case, 56, CS;
LI 020: Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans percase, 112, CS;
LI 021: Beans, Dry, Pinto, Whole, U.S. Grade 1-3. 50 LB BAG, 2000, LB;
LI 022: Vegetable, Beets, Canned. Whole, Slices, Quarters. Diced, Julienne. French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A,U.S. Fancy. U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from cropsthat have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State canor pouch on bid, 56, CS;
LI 023: Coffee Ground. Medium Ground, 20 LB CASE, 800, LB;
LI 024: Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons. Each-72/5oz per Case, 5760, EA;
LI 025: Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight ofproduct. Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note packagesize on bid., 50, LB;
LI 026: Vegetable, Carrots, Canned, Sliced, Diced. Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy,U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that havebeen 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouchon bid., 168, CS;
LI 027: Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A- C. 6/#10CansorPouches per case. State can or pouch on bid., 56, CS;
LI 028: Vegetable, Corn, Whole Kernel (Whole Grain), Canned. Conventional or Supersweet, Golden (or yellow). Grade A - C. As defined inFood and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packedin the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 168, CS;
LI 029: Powdered Cornbread Mix, CID A-A-20181B, Type 5, Class 3, 50 LB BAG, 40, CS;
LI 030: Spices, Garlic. Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of gariic. No off notes. Texture - A drymedium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size onbid, 50, LB;
LI 031: Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type. Good to Reasonably Good Character (A or B),Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated fromcrops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid., 224, CS;
LI 032: Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid., 112, CS;
LI 033: Sauce, Hot, Green, Chipotle. Habanera, or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case,6/#10 cans per case, or Each. Specify size and/or case on bid., 40, CS;
LI 034: Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar,U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S. Y, or AA, Style 1 or 2, Finished product quality a or b. 10 GramIndividual Portion Each, 200 COUNT CASE. Specify case count and kind on bid., 60000, EA;
LI 035: Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans). Canned, With Salt, Without Salt. No SaltAdded, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated fromcrops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.State can or pouch on bid, 112, CS;
LI 036: Mustard, Prepared. Yellow (Salad Style). (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets. Specify case count on bid, IND. 4.5 GRAM PKS, 200 PER CASE, 8000, EA;
LI 037: Spices, Onion Powder. Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A DryMedium Fine Granular Powder, Slightly Fibrous. Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - noadditives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb sealed plastic containers or boxes. Notepackage size on bid. Note price by the pound., 50, LB;
LI 038: Cheese. Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case, 24, LB;
LI 039: Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure- no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid, 50, LB;
LI 040: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I. Style A, B, or C). Enrichmenttype (A). 20 LB CASE, 3420, LB;
LI 041: Pasta, Macaroni, Rotini Form. Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).Enrichment type (A). 10 LB CASE, 800, LB;
LI 042: Pasta, Spaghetti. Long Form. Whole Wheat Blend. Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A. B, or C). Enrichmenttype (A). Packaging: 20 LB CASE, 4000, LB;
LI 043: Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F. Type XIII, Style A, B. or C). Enrichmenttype (A). 20 LB CASE, 800, LB;
LI 044: Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional.(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a. Flavor (1), Fortification 1 i, Seasoning (a) or (b),Packaging 5 - size g. Agricultural practices (1)). 30 LB CASE. Specify weight of container on bid., 1200, LB;
LI 045: Vegetable. Peas, Sweet. Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originatedfrom crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches percase. State can or pouch on bid., 168, CS;
LI 046: Pickle, Relish, Sweet (mild or regular), Bulk. Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR11905). Grade A or B. 4/1 Gallon Plastic Containers per case, 112, GAL;
LI 047: Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual deliveredweight of product. Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Notepackage size on bid., 50, LB;
LI 048: Rice. U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light. 50 LB BAG, 12000, LB;
LI 049: Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or anyother vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).Gallons, Half Gallons, 5 Gallon Containers, Note size of container and case size on bid, 200, GAL;
LI 050: Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreignmatter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid., 100, LB;
LI 051: Bouillon. (Soup Base). Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I,Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water whenprepared according to the label instructions. Single yield: The one (1) lb. of powdered finished product must dilute to a final volume ofnot less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon).Yield must be marked on container. All delivered product must be labeled with ingredients. Quote must include cost for finished 10gallons of broth. Specify case weight on bid., 40, LB;
LI 052: "Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. 50 LB BAG, Soy Protein Products (SPP) covered by this specification are foodproducts produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates)in a manner to achieve a protein content of:-in the case of soy protein flour (SPF) 50% or more and less than 65%;- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;- in the case of soy protein isolate (SPI) 90% or more.The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Productcomes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.", 50, LB;
LI 053: Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy. U.S. Grade B, or U.S. Extra Standard. As defined in Food and DrugStandard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the UnitedStates or Canada, 6/#10 cans or pouches per case. State can or pouch on bid., 224, CS;
LI 054: Taco Seasoning, Ground. Packaging: 1/2 oz to 50 lb sealed containers. Packaging must indicate actual delivered weight of product.Pure Spice - no additives or extenders., 50, LB;
LI 055: Spices, Thyme, Ground. (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product.Pure - no additives, extenders, foreign matter, or flow agents. % oz to 50 lb sealed plastic containers or boxes. Note package size onbid, 6, LB;
LI 056: 6Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging fromextra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouchesper case. State can or pouch on bid., 56, CS;
LI 057: Tomato. Crushed. Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for TomatoPuree: Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can orpouch on bid., 56, CS;
LI 058: Tomatoes, Canned. Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, AverageDrained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid., 336, CS;
LI 059: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I).Bulk packaged. 15 LB BAG/CS, 1200, LB;
LI 060: Pastries, Breakfast Cakes. Assorted, Individual, Fresh or Frozen. Thaw and Serve, or Bake and Serve. (Muffins. Bagels. Donuts,Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds., 43200, EA;
LI 061: Pastries. Desserts, Assorted, Individual. Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and casecount on bid., 35828, EA;
LI 062: Tortillas, Wheat, White with spices or herbs, or Other, 7 - 10 in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i. Product state a, c, or d. Cook state I). Each.State case count on bid., 21021, EA;
LI 063: Vegetable, Potatoes. French Fries, Frozen, Institutional type. Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown,processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. 30 LB CASE, 6600, LBS;
LI 064: Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4* to 5" in Diameter. Finished productsmay not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product maynot contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soyprotein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the productmustbe listed tn the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with theUSDA FSIS Food Standards and Labeling Policy. Manufacturers letters will NOT be accepted in lieu of labeling., 1000, LB;

Solicitation and Buy Attachments

***Question Submission: Interested Sellers must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at https://marketplace.unisonglobal.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.***

For this solicitation, DOJ BOP Field Offices - FCI BASTROP intends to document bids online to be facilitated by the third-party Marketplace, Unison Marketplace. Unison Marketplace has developed an online, anonymous, browser based application to document pricing. Sellers may submit bids during the specified period of time. DOJ BOP Field Offices - FCI BASTROP is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Sellers that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at https://marketplace.unisonglobal.com. There is no cost to register, review procurement data or make a bid on https://marketplace.unisonglobal.com.Sellers that are not currently registered to use https://marketplace.unisonglobal.com should proceed to https://marketplace.unisonglobal.com to complete their free registration. Sellers that require special considerations or assistance may contact Marketplace Support at 1.877.933.3243 or via email at marketplacesupport@unisonglobal.com. Sellers may not artificially manipulate the price of a transaction on https://marketplace.unisonglobal.com by any means. It is unacceptable to place bad faith bids, to use decoys in the https://marketplace.unisonglobal.com process or to collude with the intent or effect of hampering the competitive https://marketplace.unisonglobal.com process. Should Sellers require additional clarification, notify the point of contact or Marketplace Support at 1.877.933.3243 or marketplacesupport@unisonglobal.com.

Use of Unison Marketplace: Buyers and Sellers agree to conduct this transaction through Unison Marketplace in compliance with the Unison Marketplace Terms of Use. Failure to comply with the below terms and conditions may result in offer being determined as non-responsive.

As defined in the Federal Acquisition Regulation (FAR) 2.101, the terms offer and offeror refer to a response to a solicitation that, if accepted, would bind the submitter to perform the resultant contract. The terms bid and bidder refer to an offer submitted in response to an Invitation for Bid (IFB). The term proposal refers to an offer submitted in response to a Request for Proposal (RFP). The terms quotation, quote, and quoter refer to a non-binding submission in response to a Request for Quotation (RFQ) which is not an offer.

Unless the Buyer indicates otherwise within a particular line item description, each Seller shall include in its online Bid/Proposal/Quotation individual pricing for all required line items in order to be considered for award (i.e., Do not use the Included in another line item function when pricing each line item). If a line item cannot be separately priced, you must notify the buyer through the Unison Marketplace Submit a Question feature regarding which line item(s) should be included in which other line item(s) and request reposting. Failure to comply with this term may result in the Bid/Proposal/Quotation being determined to be unacceptable.

New Equipment ONLY; NO remanufactured or "gray market" items. All items must be covered by the manufacturer's warranty.

Bid/Offer MUST be good for 60 calendar days after close of Buy, unless otherwise indicated.

Shipping must be free on board (FOB) destination CONUS (Continental U.S.), which means that the seller must deliver the goods on its conveyance at the destination specified by the buyer, and the seller is responsible for the cost of shipping and risk of loss prior to actual delivery at the specified destination.

This solicitation requires registration with the System for Award Management (SAM) at the time an offer or quotation is submitted, excluding the exceptions outlined in FAR 4.1102(a). Registration information can be found at www.sam.gov.

No partial shipments are permitted unless specifically authorized at the time of award.

Q&A -Please submit all questions by using the 'Submit a Question' button. This buy will then be reposted with Q&A based on the questions that come in (if applicable).

The Contracting Officer will indicate elsewhere in this Buy as to whether responses will be evaluated for award based either upon (a) price and pricing factors only (Bids/Quotes) or (b) price and other factors (Proposals/Quotes). All Bids/Proposals/Quotations must conform to the listed specifications or the Statement of Work. If award criteria are based upon (b) price and other factors, the Contracting Officer shall clearly indicate the criteria to be applied elsewhere in this Buy.

In addition to providing pricing at WWW.UNISONMARKETPLACE.COM for this solicitation, each Bidder/Offeror/Quoter must provide any required, NON-PRICING responses (e.g. technical proposal, representations and certifications, etc.) so that they are received no later than the closing date and time for this Buy. Submissions can be sent to marketplacesupport@unisonglobal.com

For Exact Match Only Commodity Buys- NO SUBSTITUTIONS, EXACT MATCH ONLY. The Bidder/Offeror/Quoter may not substitute any item/service listed on this order without prior written approval from the BOP Contracting Officer. No other individual is authorized, either verbally or in writing to change part numbers, manufacturer, quantity, delivery dates, or any other specifications of this Buy. Items/services that do not conform to descriptions and part numbers found in this Buy will be rejected at the time of delivery causing a return at the contractor's expense.

For all buys other than Exact Match Sellers MUST document what they are bidding for evaluation for award. Sellers must include, extended specs and/or manufacturer name and part numbers (if applicable). Failure to do this may result in non-consideration of the Bid/Proposal/Quotation. This information is REQUIRED in order for a sellers Bid/Proposal/Quotation to be evaluated for award. FAR 52.211-6.

Vendors will submit pricing only on line items that they want to be considered for award. All line items that the vendor will not provide must include a description indicating that they are not providing pricing (i.e., n/a, not providing line item, no pricing, no bid). Additionally, all line items that will not be provided must use the Included in line item feature to allow a no bid on that line item. Please bid on the entire amount requested in the line item description.

Notice to vendors This Opportunity is a Multiple Award opportunity based on best per line item pricing.

Please include any shipping, handling, fuel, and other costs associated with the delivery. The delivery date will begin 10/01/2023, and set up with our local food service staff. Deliveries will be made Monday through Friday from 8:00am to 4:00pm. Federal holiday deliveries will not be accepted. Delivery address is: 1341 State Hwy 95, Bastrop, TX 78602