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Food Service Equipment Maintenance

Award Details

  • Contract Award Date: Jan 19, 2024
  • Contract Award Number: HT941024P0068
  • Task/Delivery Order Number:
  • Contractor Awarded Unique Entity ID: QT13J1C2HR26
  • Contractor Awarded Name: COMMERCIAL FOODSERVICE REPAIR, INC.
  • Contractor Awarded Address: Greenville, SC 29615 USA
  • Base and All Options Value (Total Contract Value): $359,678.94

General Information

  • Contract Opportunity Type: Award Notice (Original)
  • Original Published Date: Jan 31, 2024 09:53 pm EST
  • Inactive Policy: 15 days after contract award date
  • Original Inactive Date: Feb 03, 2024
  • Initiative:
    • None

Classification

  • Original Set Aside:
  • Product Service Code: J073 - MAINT/REPAIR/REBUILD OF EQUIPMENT- FOOD PREPARATION AND SERVING EQUIPMENT
  • NAICS Code:
    • 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
  • Place of Performance:
    Camp Pendleton , CA 92055
    USA

Description

The contractor shall provide all services, materials and equipment necessary for the repair/maintenance of the various food service equipment located at Naval Hospital Camp Pendleton, 200 Mercy circle, Southwest Corner 1st Floor, BLDG H200 Camp Pendleton CA 92055 to ensure dependable and reliable equipment operation. The scope of work performed under these specifications includes the furnishing of all labor, and parts to perform all repairs on equipment listed, to assure continued operation at their designed efficiency and capacity. Equipment parts that are repaired under this contract become or remain, as appropriate, the property of the Government. The contractor shall maintain all environmental, safety and health requirements throughout the service contract period IAW Department of the Army; U.S. Army Corp of Engineers (USACE) EM 385-1-1.

Contact Information

Contracting Office Address

  • HCD WEST 7700 ARLINGTON BLVD, ATTN WEST DIV
  • FALLS CHURCH , VA 22042
  • USA

Primary Point of Contact

Secondary Point of Contact

History