Request for Information (RFI) for Fresh Bread and Bakery Products support for DLA Troop Support to military customers in Ft Drum, New York
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General Information
- Contract Opportunity Type: Sources Sought (Original)
- Original Published Date: Jul 17, 2024 11:33 am EDT
- Original Response Date: Jul 24, 2024 05:00 pm EDT
- Inactive Policy: 15 days after response date
- Original Inactive Date: Aug 08, 2024
- Initiative:
- None
Classification
- Original Set Aside:
- Product Service Code: 8920 - BAKERY AND CEREAL PRODUCTS
- NAICS Code:
- 311812 - Commercial Bakeries
- Place of Performance: Fort Drum , NYUSA
Description
Dear Valued Suppliers:
This is a Request for Information (“RFI”). DLA Troop Support’s (“Agency”) Subsistence Produce Program is interested in comments and feedback regarding the Agency’s fresh bread and bakeries items to Department of Defense (“DoD;” Troop). There is no solicitation available at this time. The Government will not pay for any information received in response to this RFI, nor will the Government compensate any respondent for any cost incurred in developing the information provided to the Government. This RFI does not constitute a commitment from the Government and any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Please note that by responding to the instant Agency request, a potential offeror is not promised any future business with the Government. The sole purpose of this RFI is to conduct market research to assist the Agency in crafting an appropriate solicitation in the future.
Background: The Agency intends to issue a solicitation and ultimately enter into indefinite quantity contract(s) (“IQC”) with a commercial firm(s) to supply fresh bread and bakery products to military customers in located in the State of New York. Acceptance of supplies awarded under this solicitation will be limited to fresh product. All products delivered under this contract must conform to the following freshness requirements:
Bakery products shall include mold inhibitors of the proper level as allowed by the USDA.
Commercial standards should be used to maintain temperatures appropriate for the items.
When proposing in response to a solicitation, failure to propose the specified quality requirement per item as identified above may render an offeror’s proposal technically unacceptable. This will consist of DoD/Troop customers in the State of New York. After soliciting, the Agency intends to make one award. Offerors are required to propose on all items in the Schedule of Items. Failure to do so may result in a proposal being deemed technically unacceptable and therefore excluded from further consideration for award. Because the Contracting Officer is not obligated to initiate negotiations, when proposing to the solicitation each offeror shall submit its most competitive proposal for each Group it has chosen to propose on. Said proposal shall be responsive to all of the Solicitation’s requirements and free from any deficiencies.
The contract period of performance will be December 15, 2024 to December 11, 2027. If interested, we strongly encourage you to respond using the attached questionnaire. We appreciate and thank you in advance for any feedback. Your responses regarding this RFI are requested back by the close of business on July 24, 2024. Please respond via e-mail to the following addresses: James Barr, Contract Officer, james.barr@dla.mil, Katie Wimsey, Contract Specialist, katieann.wimsey@dla.mil
Attachments/Links
Contact Information
Contracting Office Address
- DIRECTORATE OF SUBSISTENCE 700 ROBBINS AVENUE
- PHILADELPHIA , PA 19111-5096
- USA
Primary Point of Contact
- Katie Ann Wimsey
- katieann.wimsey@dla.mil
Secondary Point of Contact
- James Barr
- james.barr@dla.mil
History
- Aug 08, 2024 11:55 pm EDTSources Sought (Original)